Rhubarb and Apple Muffins
Rhubarb and Apple Muffins
With Billies Sugared Spice
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Prep time: 15 min; Cook time: 15 min; Total time: 30 min
Servings: 12 muffins
Stewed apple with a swirl of cooked rhubarb and Billies Sugared Spice. Makes a great breakfast treat or dessert, especially served with custard.
Ingredients:
- 2 cups Self Raising flour
- 100g Melted Butter
- 2 Heaped tsp Billies Sugared Spice
- 1 cup Milk or Yogurt or 1/2 and 1/2
- 1 egg
- 1 cup Stewed Apples
- 1/2 cup Stewed Rhubarb
Instructions:
- Mix sugar, flour and Billies Sugared Spice,then mix in stewed apple.
- Combine egg, butter and milk, then add to dry ingredients.
- Fold carefully and swirl through stewed rhubarb.
- Scoop in to greased muffin tins
- Bake at 180C for about 12-15mins.
- Dust with icing sugar and serve with fresh cream.